Starters
Bread selection contain three mini bread rolls £2.50
Olives £2.50
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Butternut squash and thyme soup served with brown bread
Grilled cratin of goat cheese, thyme and honey glaze, digestive biscuits crumble served with salad
Smoked haddock and spring onion fish cake a poached egg and hollandaise sauce
Chicken liver parfait served with a mini French baguette and apricot chutney
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Mains
Slow cooked belly of pork served with dauphinois , roast root vegetables and shallots jus
Traditional roast turkey served with chestnut and apricot stuffing, roast potatoes, parsnips, carrots and Brussels sprouts.
Pan fried salmon served with potatoes and spinach, leek and creamy vermouth sauce
Caramelised onion pear, figs and chestnut cheesecake served with new potatoes and rocket salad
Roast sirloin of beef served on a bed of mash potatoes with fine beans and shallots jus
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Desserts
Traditional Christmas pudding and brandy sauce
White chocolate and truffle torte and raspberry sorbet
New York style vanilla cheese cake served with crème anglaise
English cheeseboard served with biscuits, grapes, celery and chutney
Complementary Filter coffee and mince pies
The above menu is priced at £21 for lunch and £23 for dinner per person
A 10% service charge will be added to bills of eight people or more
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