This menu is available on Sun 14^th Feb

VALENTINES DAY MENU

Starters

Baked duck egg in a wild mushroom sauce on brioche served with a watercress salad

King scallops served with celeriac puree, apple salad and black truffle

Crab and crayfish crostinis served with a cucumber and rocket salad drizzled in chilli oil

Oven baked camembert served with shallot chutney and crusty bread (to share)

Mains

Fillet of beef served with spinach, caramelised onion, fondant potato and foie gras bon bon

Pan fried sea trout served with creamed spinach, roasted new potato and caramelised beetroot

Vanilla, balsamic and honey roasted duck breast served with gratin potatoes and root vegetables

Mushroom, chestnut and vegetable wellington served with sweet potato mash

Desserts

Vanilla crème brulee

Chocolate brownie served with white chocolate ice cream and a hot fudge sauce

Cheese board served with apricot chutney

Passion fruit cheesecake with strawberry coulis

                         The above menu is priced at £34 per person